Guests can grab a spot at the 16-seat stainless steel eating counter where they can keep an eye on the traditional diner open kitchen. With only 30 seats expanding to 44 when the patio weather arrives, breakfast and lunch are exclusively on the menu until the long days of summer arrive and dinner service will be added.You’ll need to brush up on your diner lingo as ‘Cluck and Grunt’ will get you your order of eggs and bacon and ‘Two Cows, make ‘em cry’ for your double stacked burger with onions along with your order of Dog Soup aka water. The menu is as one might expect from this talented chef…inventive and delicious.
“I’ve wanted to do a diner concept for many years and when this space on the revitalized Bernard Avenue so close to the lake became available it was perfect timing to expand our culinary creativity” states Chef Butters.
Watch for the 2020 Food Day Canada special…with special attention paid to local suppliers like the ones listed below.
Canadian Suppliers: Hills Foods, Don o’Ray, Kelowna Farmers Market, Sortilege Whisky, Floating Leaf, Smit and Co Cheeses, Olivia’s Vinegar, Codfathers Fish Market, Ted’s Trout, Le Petite Clos, Dutchmen Dairy, Everything Green Organics, Sterling Spring, Niche wines, Saputo Cheese, Everything Wild
Contact Sunny’s at the number below to reserve a Food Day Canada table.
Contactez Sunny’s directement, au numéro ci-dessous, afin de faire votre Journée des terroirs réservation.
Sunny’s Modern Diner
235 Bernard Avenue,
Kelowna, British Columbia V1Y 6N2
(250) 864-6997
