At Queen Victoria Place Restaurant, Chef Matthew Hemmingsen has unveiled a fresh new locally sourced menu, just in time for the season opening of the restaurant. Queen Victoria Place Restaurant offers the very best flavours of Niagara paired with a spectacular panoramic view of the majestic falls. Dine indoors or on the expansive covered terrace overlooking the American and Horseshoe Falls as you indulge in his mouthwatering creations. All the while, enjoying a locally sourced menu, a diverse Niagara VQA wine list and craft beer selection.
Niagara-born and trained Chef Matthew Hemmingsen prides himself in showcasing fantastic local and seasonal ingredients from the Niagara region. He holds fond childhood memories of harvesting fruits and vegetables on his family’s farm, developing a deep appreciation for the ingredients. Chef Hemmingsen is passionate about supporting culinary excellence within the community, industry and region. From his time spent at Cherry Hill Country Club to Peninsula Ridge Estates Winery, he has continually incorporated the offerings of the Niagara region. While apprenticing at Rinderlin’s Dining Room, he developed a classical European take on cooking.
For Food Day Canada, Chef Hemmingsen is serving up a Canadian BLT with Niagara Pingue Peameal Bacon, Bright’s cheddar, Kozlik’s Mustard and Rosewood Honey mayo, lettuce, tomato brioche bun. Side of poutine, Upper Canada Cheese Curds, beef gravy.
Contact Queen Victoria Place Restaurant at the number below to reserve a Food Day Canada table.
Contactez Queen Victoria Place Restaurant directement, au numéro ci-dessous, afin de faire votre Journée des terroirs réservation.
Phone: (905) 356-2217
6345 Niagara Parkway, Niagara Falls, ON L2E 6T2