Take Kelowna as one of Canada’s premier culinary and wine destinations. Add in B.C. veteran superstar Chef Bernard Casavant, as Culinary Director, Chef Travis Pye, and Sommelier Mia Papadopoulos. Gently fold in, an amazing food and wine experience with some of the areas top chefs. Place in a new state-of-the-art, multi-million dollar cooking school. Viola, you have an immersive and delicious learning experience.
For Food Day Canada 2023, The Lakehouse Kitchens Cooking School is bringing back their guest favourites. In the Chef’s Theatre there is local fruit and wine froze made by our Sommelier, Mia Papadopoulos. Their Chefs will delight your taste buds with complementary canapes made with seasonal, local produce. If you are seeking to enhance your culinary prowess, they are offering a special 20% discount on cooking classes. Their expert chefs will guide you through the art of crafting local delicacies.
Don’t miss your chance to embark on a culinary journey through the bountiful Okanagan at their exclusive Taste of the Okanagan demonstration cooking class, led by Chef Travis Pye. Exquisite flavours of this picturesque region as Chef Travis unveils the secrets to creating mouthwatering dishes using the freshest local ingredients. Reserve your spot now and join us for an unforgettable evening of epicurean delights!
Contact Lakehouse Kitchens Cooking School at the number below to reserve for Food Day Canada.
Contactez Lakehouse Kitchen Cooking School directement, au numéro ci-dessous, afin de faire votre Journée des terroirs réservation.
Lakehouse Kitchens Cooking School
Location: #100- 501 Bernard Ave, Kelowna, BC, Canada
Check out their full calendar of classes: https://www.lakehousehomestore.com/cooking-class/calendar/