Boulevard Kitchen & Oyster Bar, Vancouver

Chef Alex Chen of Boulevard Kitchen & Oyster Bar works his magic at the iconic Sutton Place Hotel in downtown Vancouver and was named Vancouver’s Chef of the Year 2018 at the Vancouver Magazine Awards. Boulevard Patio

With a signature recipe that blends a respect for the past with a celebration of the modern, Executive Chef Alex Chen’s seafood menu speaks volumes of  how far the dining scene has come in Vancouver in the past couple of decades.  He takes full advantage of the local bounty available from nearby farms, fisheries and ranches.Boulevard Chef Alex Chen

The team at Boulevard contains some very familiar names to Vancouverites including Chef de Cuisine Roger Ma and Pastry Chef Jason Pitschke to help lead a kitchen staff of 30, as well as Bar Manager Justin Taylor who absolutely lives to create new and highly personalized cocktails.

Contact Boulevard Kitchen & Oyster Bar at the number below to reserve a Food Day Canada table.

Contactez Boulevard Kitchen & Oyster Bar directement, au numéro ci-dessous, afin de faire votre Journée des terroirs réservation

Boulevard - Blood AlleyBoulevard Kitchen & Oyster Bar
845 Burrard Street,
Vancouver, B.C. V6Z 2K6

T: 604-642-2900


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